Brandie and I really enjoy Chebe. We’ve tried all of the types (except for the cinnamon rolls), and they’re all delicious. Over the years of using Chebe, we’ve actually decided that we like the Garlic-Onion Breadstick Mix most for pizza and the Pizza Crust Mix for breadsticks, especially when you put half a stick of string cheese in the middle of the breadstick. C'est magnifique! The Focaccia Mix makes a good pizza crust, too. And the Chebe Original Bread Mix is excellent no matter what kind of cheese you add. We recently made a batch, and the only cheese we had available was Parmesan. Again, c'est magnifique! We usually buy our Chebe at Georgetown Market, they seem to offer the best prices and most deals. However, you can find Chebe at many stores now.

http://www.chebe.com/