Showing posts with label baked goods. Show all posts
Showing posts with label baked goods. Show all posts

Tuesday, June 29, 2010

AJ Creations


Brandie found this bakery online and since we were going to be in Covington, KY to check 0ut the Mainstrasse tour, we ought to check out this place. AJ Creations was worth the trip over the river from Cincinnati alone. When we approached the shop, I had a little trouble opening the door (I swore it was closed b/c I pushed and didn't try pulling, or vice versa). The trouble was worth it too. We walked in and the place smelled wonderful, and they had a case full of goodies. We bought a caramel brownie, a cherry scone, a piece of coffee cake, and a loaf of bread.

Although I did not like the scone (I'm not a big fan of them anyway), Brandie did, and everything else was very delicious. We originally bought the brownie for me, but after I gave Brandie a taste (big mistake), we ended up sharing it. The coffee cake was very good, too. I did not expect the raisins (I think), but they were an excellent addition. And the bread was fantastic. We bought the loaf so I could make breakfast sandwiches at the hotel the next day, because we had a tight schedule and no time to stop for breakfast. The bread was very good, even though I could only use the microwave at the hotel since I'm sure the toaster was full of gluten crumbs. Since I've brought it home, and can use my own toaster on it, it is even better.
All in all, Brandie and I were uber-impressed with AJ Creations. I hope to make it to Cincinnati again sometime soon, and across the river to Covington for more GF deliciousness.

http://ajcreationsonline.com/Welcome.html

Thursday, September 18, 2008

Shabtai Gourmet



Shabtai Gourmet is committed to servicing individuals with multiple allergens by baking our cakes & cookies in an allergen free dedicated bakery. All of the ingredients that pass through our doors are Gluten Free, Casein Free, Lactose Free, Soy Free, and Dairy Free. We are certified Kosher for Passover and Kosher Parve – otherwise known as Dairy Free- by the OK Kosher Supervision. They oversee our production and ensure the highest quality of our products.

Consumer response to the Shabtai Gourmet brand for the last 5 years has been so positive, that store managers find that Shabtai products fly off valuable retail shelf space as soon as they are put on display. Letters & E-mails arrive almost daily to Cinderella’s offices from those suffering from food allergens, raving about the quality of the Cakes & Cookies. Shabtai Gourmet offers a wide array of Sugar Free, Gluten Free, Lactose Free, Fat Free, and low carb baked goods.

Also, all shipping is FREE on all orders in the continental United States.

Wednesday, August 20, 2008

The Measuring Cup Menu - August 18th - August 23rd


Available after WEDNESDAY @ 6 pm
-FIG COOKIES-These cookies taste exotic yet familiar; the thick fig filling, the molasses and nutmeg cookie. They’re kid friendly and sophisticated at the same time. I dare you to eat just one.
-ORANGE SHORTBREAD COOKIES- EGG FREE-Buttery shortbread lovingly flavored with orange.
-CHERRY BREAKFAST BARS-Cherry crumble dessert? No, healthy fruit and oat breakfast to-go.
-CINNAMON PECAN SCONES-These scones are rich with the flavor of pecans and sweet, spicy cinnamon.
-HEARTY WHOLE GRAIN BREAD- DAIRY FREE-If your idea of a great slice of bread is one loaded with healthy whole grains like oats, brown rice, millet, and flax and is sweetened with molasses, this bread is for you.
-BUCKWHEAT THINS- DAIRY AND EGG FREE-A satisfying snack on their own, these are also excellent crackers to use with dips and a healthy alterative to fried chips.
-BLUEBERRY COBBLER-Cakey topping with a slight crunch on top and gooey delicious fresh blueberries hidden on the bottom. It is the perfect summer treat... Serve plain or with ice cream.
Available SATURDAY before noon
-ALMOND MOCHA MACAROONS- DAIRY FREE-These cookies are amazing! Crunchy around the edges, chewy in the middle, and rich, dense flavor through and through. Positively addictive!
-CHOCOLATE BROWNIE COOKIES-Is it a cookie or a brownie? A chocolate lover’s dream cookie.
-ENGLISH MUFFINS- DAIRY AND EGG FREE-These look and taste like the real thing, and freeze well.
-CHEWY GRANOLA BARS- EGG FREE-A healthy breakfast on the go, or a snack to pack in the kids lunch. Almonds, dried cherries, blueberries, cranberries, raisins, apricots, coconut, flax seed, honey, and gluten free oats.
-CINNAMON RAISIN BREAD – DAIRY FREE-Great for toasting and makes excellent french toast.
-SAVORY ZUCCHINI MUFFINS-Not your everyday breakfast muffin! This distinctive dinner muffin is flavored by zucchini and red onion.
-BANANA CUPCAKES-Moist, flavorful cupcakes with chocolate frosting.
AVAILABLE ANY PICK-UP DAY
-GF BUCKWHEAT PANCAKE MIX
-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour.
We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
English Muffins: $1 each
Muffins: $1.50 each
Coffee Cake: $8/loaf
Scones: $2 each
Breakfast Bars: $1.50 each
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Pancake Mix: $3.00

Monday, July 28, 2008

The Measuring Cup Menu - July 28th - August 2nd


Available after TUESDAY @ 6 pm
-OATMEAL COOKIES-CF AND EGG FREE-An allergy-free version of a classic cookie.
-NO-BAKE COOKIE BARS-EGG FREE-Chocolate and peanut butter combine in this fudgy cookie bar.
-FLAX ENGLISH MUFFINS- CF AND EGG FREE-Hearty and healthy, tastes like a whole grain English muffin.
-INJERA- CF AND EGG FREE-Teff flour is the main ingredient of this pleasant pancake-like bread, which originates in Ethiopia. This sourdough flat bread, which works well with highly spiced foods, can be used like pita bread to either wrap the sandwich filling or torn and used to dip fillings. Teff is rich in iron, fiber, and protein.
-STRAWBERRY AND RHUBARB BREAKFAST BARS-CF FREE-Fresh, tart rhubarb and sweet strawberries, with an oatmeal crumble top. A healthy breakfast to start your day off right.
-CHOCOLATE ZUCCHINI MUFFINS-CF AND EGG FREE-Buckwheat, flax, and zucchini make them healthy (you cannot taste the zucchini), chocolate makes them fun.

Available after THURSDAY @ 6 pm
-CRANBERRY WHITE CHOCOLATE CHUNK COOKIES-White chocolate and cranberries are such a happy couple.
-HEARTY WHOLE GRAIN BREAD-If your idea of a great slice of bread is one loaded with healthy whole grains like oats, brown rice, millet, and flax and is sweetened with molasses, this bread is for you.
-BURGER BUNS-now you can have a burger with everything on a real bun.
-TROPICAL CHERRY CHOCOLATE CHIP MUFFINS-These are truly a miracle snack when you are craving a treat! These are packed with potassium, low in sugar, and low fat, although you would never know it! The special ingredient is the coconut flour, which adds a rich tropical taste.
-PASTA-CF-fresh lasagna noodles, fresh spaghetti noodles, fresh fettuccine. . .
-VANILLA POUND CAKE-A gluten free version of an old-fashioned butter cake. It is a perfect desert alone or served with strawberries and whipped cream.

Available SATURDAY before noon
-PEANUT BUTTER SANDWICH COOKIES-Comfort food at its finest. If you liked Nutter-Butter Peanut Butter Sandwich Cookies (BGF) - that is what this cookie tastes like.
-FRENCH BREAD-A nice crusty exterior and soft, tender inside. Great smothered with butter.
-CHOCOLATE CHIP SCONES-A delicious treat for breakfast, with a cup of tea, or as a midnight snack.
-BUCKWHEAT WAFFLES-FROZEN-Like buckwheat pancakes but lighter and crisp. Great with pure maple syrup! (I usually eat mine spread with peanut butter and topped with homemade raspberry jam).
-HOME-CHURNED OREO OR COOKIE DOUGH ICE CREAM-A secret pleasure for you or a treat for the kids; this rich, creamy indulgence is sure to be a big hit.

AVAILABLE ANY PICK-UP DAY
-GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.

*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
English Muffins: $1 each
Brownies: $1.50 each
Other Muffins: $1.50 each
Hamburger Buns $1 each
Pizza crust (med): $6 each
Coffee Cake: $8/loaf
Wraps: $2 each
Scones: $2 each
Pound Cake $8.00
Breakfast Bars: $1.50 each
Noodles: $5/3 servings
Ice cream: $5 pint
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Doughnut Holes: $5/dozen

If you are interested in anything, please give us a call at 590-8112.

Tuesday, July 15, 2008

The Measuring Cup Menu - July 15th - July 20th


Available after TUESDAY @ 6 pm
-PEANUT BUTTER CHOCOLATE CHIP COOKIES-Peanut butter and chocolate-what’s not to love?
-BLUEBERRY BREAKFAST BARS-Fresh blueberries sandwiched between two layers of oat crumble. High in fiber, vitamin C, and health-protecting antioxidants.
-HEARTY POTATO BREAD-This is a hearty bread, great tasting and super soft. Perfect for sandwiches or just munching on.
-LEMON CUPCAKES-A delectable dessert, tender and moist, buttery, and lemony. The lemon buttercream frosting will turn you into a lemon lover!

Available after THURSDAY @ 6 pm
-MOLASSES SPICE COOKIES-Molasses spice cookies are sort of like ginger snaps except bigger and chewy.
-ORANGE SCONES-These look like a “real” scone - and more importantly, taste wonderful. Nice texture, tender, ever so slightly sweet, perfect drizzled with orange glaze.
-CORNBREAD MUFFINS-I did not expect gluten-free to be this moist and tasty. I can not keep them in the house!
-PINEAPPLE UPSIDE-DOWN CAKE-Individual cakes or 9-inch layer cake for the whole family-This pineapple upside-down cake is one of my husband’s favorite deserts. He is a cake person (There are cake people and there are pie people. I'm a pie person) who gets dreamy eyed just thinking about this cake. The cake is wonderfully dense, with a slight almond flavor and sweetness from the brown sugar and pineapple.

Available SATURDAY before noon
-COCONUT MACAROONS-Toasty on the outside, soft, chewy, sweet (but not too sweet) on the inside and dipped just slightly in chocolate.
-PEACHES AND CREAM MUFFINS- Just like peach cobbler in a muffin.
-COUNTRY SORGHUM SANDWICH BREAD-A supple bread that slices easily and is great for sandwiches. It does not need to be toasted to taste good.
-CHOCOLATE DOUGHNUT HOLES-If you thought that doughnuts were one of those things you would never be able to eat again, these little bits of heaven are for you.

AVAILABLE ANY PICK-UP DAY
GF BUCKWHEAT PANCAKE MIX
-Just add eggs, milk (cow, rice, soy, almond, coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.

*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
English Muffins: $1 each
Brownies: $1.50 eachOther Muffins: $1.50 each
Hamburger Buns $1 each
Pizza crust (med): $6 each
Coffee Cake: $8/loafWraps: $2 each
Scones: $2 eachPound Cake $8.00
Breakfast Bars: $1.50 eachNoodles: $5/3 servings
Ice cream: $5 pint
Cookies: $10/dozen

Brought to you by the great people at The Measuring Cup: Pam, Chris and the gang.