This blog is structured to assist those who are looking for information about Celiac disease and the gluten-free lifestyle.

Wednesday, December 17, 2008
personal update
I hope everyone is doing well and that the holiday season finds you well and healthy.
Best regards,
Brandie
Nature's Path Organic Whole O's

Well, last week we received a package in the mail which contained a box of Whole O's cold cereal. We quickly opened the box and both grabbed a handfuls.
Response - well,...I liked it, but I kind of figured I would. Here's the thing though - I really liked it. There was this hint of sweetness at the end that really intrigued me. This wasn't your usual everyday 'over-processed-help me I need milk-sugary taste'. Nope - this was a lightly fruity sweetness. A hint of natural sugar if you will.
Then I heard Tommie - 'mmm, this is good'. What? Am I mistaken? Tommie actually likes a GF cereal. See, Tommie has tolerated GF cereals in the past. We'll buy a box and then I have to force him to eat the entire box before he can try something else. He gets tired of eating cereal very quickly - now in all fairness, he does work with limestone all day and does a lot of heaving lifting - sometimes cereal just doesn't cut it. However, he also gets tired of the tastes quickly. So we'll have to see if he can stand eating an entire box of GF cereal without my help.
I figured, ah, he just liked it initially - then I noticed he kept cramming mounds of cereal in his mouth. He mentioned to mumble an occasional word, but it was mostly chewing. I just smiled and realized that when a person with CD finds food that they like and actually want to eat - well the experience is like Christmas and Santa knew exactly what you wanted. In between chewing, Tommie did mention that it was sweetened with pomegranate! That was it, that was the sweet taste I was getting. You can't beat that, a light pomegranate after taste - sign me up.

So, my rating for this product - I'm going to have to give it a 5 out of 5 for taste. I also have to give a shout-out to the company in general - I am really impressed that you offered up a free taste of your product. You are a vital part of the GF community and we appreciate not only your products, but also your earth-friendly attitude and integrity.
Enjoy!
Monday, November 17, 2008
Whole Foods GF Calendar - November
Sunday, November 23rd
Gluten Free Thanksgiving
1-3pm FREE
Sandy Haney will be dishing up gluten free foods while you shop. This month enjoy a sampling from her Thanksgiving menu including Gluten Free Stuffing, Namaste Spice Cake and Pumpkin Pie!
*Note - this is at the Nora location (86th & Michigan)
Wednesday, November 19th
Value Tour
6-7:30pm FREE
Eating great food doesn't have to break your budget. Join Sarah Smith for some valuable tips on stretching your dollar and getting the most for your money at Whole Foods Market. Enjoy samples too! Meet at the front of the store. RSVP to reserve your space at Carmel: 569.1517. Leave a message for Sarah Smith.
*Note - this is not particularly a GF event, but can be very helpful. This is at the Carmel store.
Personal note - Sarah is awesome!!! For those of you who use to go to the GF classes at the Nora store, you understand how much Sarah helps the GF community with her positive attitude and vast amount of knowledge.
November 2008 Celiac Central Newsletter

A BIG THANK YOU to Georgetown Market...

Product Review: Pamela's Baking & Pancake Mix

1. add a little salt to the mix - the pancakes were a little bland and some salt would bring out the flavor of the flours more
2. the mix is pretty thick so don't just plop some batter on the griddle - you'll need to move it around; the mix will not thin out and the inside of your pancake will not be cooked while the outside is.
3. do not apply syrup and let the pancakes sit - I would wait to put syrup on them until you're ready to eat, especially if you add a bucket of syrup to your pancakes like Tommie does. The pancakes will start to dissolve and you're left more with a syrup-pancake puddle.

Monday, November 3, 2008
Georgetown Market GF day!!
Friday, November 7th Gluten-free Day
Gluten-free samples all day
Gluten-free hot bar
Your favorite gluten-free vendors
The Measuring Cup

The Measuring Cup is a fantastic place to buy quality GF goods in the Indianapolis (and greater Indianapolis area). Pam and Chris have been working so hard and it is definitely paying off. Their goods are top rate and they are definitely the place to go for GF baked goods. I can think of no other place that even comes close to what they can do with GF flours. Now you can access all of their weekly menus and information on their website:
http://gfmeasuringcup.com/index.html
Congratulations Pam & Chris and thank you so much for all of the hard work you do for the GF community.
Thursday, October 30, 2008
GF cough relief with Cold-EEZE

Monday, October 27, 2008
Product Review: Trader Joe's GF Pancake & Waffle Mix
