Monday, June 23, 2008

Measuring Cup Menu for June 23rd - June 28th

Available after TUESDAY @ 6 pm
-CHUNKY MONKEY CUPCAKES-Moist banana cupcake + chocolate chips = Chunky Monkey Cupcakes (Walnuts optional).
-SANDWICH WRAPS-Wraps have the convenience of a sandwich while offering more variety in fillings; perfect if you’re looking for an easy lunch on the go, or for new flavors at the dinner table.
-APPLE AND SPICE BREAKFAST BARS-A great choice for breakfast, a quick afternoon snack, or as a dessert topped with a scoop of vanilla bean ice cream

Available after THURSDAY @ 6 pm
-GHIRARDELLI CHOCOLATE CHIP COOKIES-Dark and milk chocolate chips combine in these crisp on the outside, chewy on the inside delights.
-APRICOT ALMOND CUPCAKES-Made with almond meal for a mild almond flavor, filled with apricot preserves, topped with Italian Butter cream frosting.
-LEMON BLUEBERRY MUFFINS- These lemony muffins are great for breakfast or a sweet brunch dessert.
-ISLAND BANANA BREAD-Pleasantly sweet bread with bananas, coconut, and pecans(optional, of course).

Available SATURDAY before noon:
-ALMOND BISCOTTI-Crispy and not to sweet, these are great with a cup of coffee after dinner.
-ICE CREAM SANDWICHES-Vanilla bean ice cream sandwiched between two chocolate chip cookies.
-BUCKWHEAT CRACKERS- A satisfying snack on its own, it would make a terrific cracker to use with dips and a healthy alternative to potato chips.
-CHOCOLATE DOUGHNUT HOLES- If you thought that doughnuts were one of those things you’d never be able to eat again, these little bits of heaven are for you.

If you are interested in anything, please give us a call at 590-8112 or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour. IF NEEDED WE CAN DO DAIRY, EGG, CORN OR, NUT FREE.

*** We are in the process of developing a complete pricing list.
**Breads: $8/2-pound loaf-10-12 huge slices per loaf
English Muffins/Corn Cakes: $1 each
Other Muffins: $1.50 each
Hamburger Buns $1 each
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Doughnut Holes: $5/dozen
Brownies: $1.50 each
Pizza crust (med): $6 each
Coffee Cake: $8/loaf
Wraps: $2 each
Scones: $2 each
Pound Cake $8.00
Breakfast Bars: $1.50 each

Brought to you by the lovely people at The Measuring Cup...Pam, Chris and the team.

No comments: