Wednesday, November 2, 2011

Bob's Red Mill

Another company that had a great showing at the expo this year was Bob's Red Mill. I was particularly amazed at how many gluten-free products they offered:


That is AWESOME!!!!

I also found their information very useful. They offered a flyer that explained how much xantham gum should be used for gluten-free baking:

cookies: 1/4 tsp per cup of flour

cakes and pancakes: 1/2 tsp per cup of flour

muffins and quick breads: 3/4 tsp per cup of flour

breads: 1 to 1 1/2 tsp per cup of flour

pizza dough: 2 tsp per cup of flour

They were also handing out samples of their GF Mighty Tasty Hot Cereal. I will let you know what Tommie thinks. I really enjoy Bob's products; they're tasty, easy to work with, and reasonably priced. Bob has been a staple of the gluten-free baker's pantry for years and we always keep their products around.

You can find Bob's Red Mill at almost all grocery stores so pick some up, you'll be glad you did.

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