Brandie and I found the Turkey Pastrami at Sam’s Club, and I decided to try it to save some money on my lunch “bill”. I went into it expecting something halfway decent, but it ended up being so much more. It’s some of the best pastrami that I’ve ever eaten. We’ve also tried the Provolone and Colby Jack cheeses, and they are great too; almost too great, in fact. I kept using the provolone to make pizzas, and I’ve been using the Colby jack to make quesadillas. I’ve been going through these “wholesale-club” sized cheese packages a little too quickly for Brandie’s liking. They have a wide range of meats and cheeses including Roast Beef, Ham and Turkey of various types, Swiss, Pepper Jack and Cheddar cheeses.
Before I was introduced to the turkey pastrami - I would make a 'balovalone' which was provolone and bologna - ah my humor, it is wonderful.
