The last time I had biscuits and gravy was kinda disappointing. I had just been diagnosed with Celiac, and Brandie tried to make some GF biscuits and sausage gravy. She did well with the gravy, but the biscuits left a lot to be desired. I saw a lot of buzz about the GF Bisquick on the Gluten Free Indy news group, and we just had to try it. Good job, GF Indy folks! We tried biscuits and gravy again (twice now, actually), and it was like the stuff I’d eaten BEFORE going GF. My hat’s off to Betty Crocker and her GF Bisquick. If I weren’t already married, Betty, I’d propose to you in a heartbeat.
http://www.bettycrocker.com/products/bisquick/default.aspx
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