Monday, August 11, 2008

The Measuring Cup Menu - August 11-August 16

Available after WEDNESDAY @ 6 pm
-CF EGG FREE Sandwich Wraps-Wrap around your favorite deli meats, cheeses, spicy mustard, or chipotle mayo, top with lettuce and tomato, and you have a tasty lunch!
-White Sandwich Bread-This supple bread slices thinly and is great for sandwiches.
-Dark Chocolate Raspberry Scones- Smooth dark chocolate chunks complement the intensity of tangy of raspberries.
-CF EGG FREE Low-fat Chocolate Mini-muffins –So good no one will know they are low in fat, gluten free, dairy free, and egg free.
-Lemon Poppy Seed Breakfast Bread-Lemony and buttery; this delicious bread has the texture of pound cake, crunchy little poppy seeds and a zesty lemon glaze.
-CF EGG FREE Oatmeal Raisin Cookies-An allergy-free version of an all-American classic.

Available SATURDAY before noon
-Egg Noodles-Homemade pasta has a fresh taste not found in any store-bought varieties.
-CF EGG FREE Buckwheat Bread-This gluten free bread is a rather mild tasting bread that features the subtle taste of light buckwheat.
-Sour Cream Coffee Cake-Tender and rich; this pound cake has a secret- a wonderful layer of chopped nuts and cinnamon inside.
-CF EGG FREE Banana & Coconut Muffins-Bananas and coconut are great friends in this fruity breakfast treat.
-“Ding-Dongs”-Just like those cream-filled chocolate cupcakes from your childhood.
-Chocolate Espresso Cookies--Coffee and chocolate together in one cookie.
-Graham Crackers-Perfect for s’mores or spread=2 0with frosting.

-GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.

If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. Everything we bake is GF and free of bean flour.
*** We are in the process of developing a complete pricing list.

**Bread: $8/2-pound loaf-10-11 huge slices per loaf
Muffins: $1.50 each
Coffee Cake: $8/loaf
Wraps: $2 each
Scones: $2 each
Pound Cake $8.00
Noodles: $5/3 servings
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Pancake Mix: $3.00

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