Wednesday, August 20, 2008

The Measuring Cup Menu - August 18th - August 23rd

Available after WEDNESDAY @ 6 pm
-FIG COOKIES-These cookies taste exotic yet familiar; the thick fig filling, the molasses and nutmeg cookie. They’re kid friendly and sophisticated at the same time. I dare you to eat just one.
-ORANGE SHORTBREAD COOKIES- EGG FREE-Buttery shortbread lovingly flavored with orange.
-CHERRY BREAKFAST BARS-Cherry crumble dessert? No, healthy fruit and oat breakfast to-go.
-CINNAMON PECAN SCONES-These scones are rich with the flavor of pecans and sweet, spicy cinnamon.
-HEARTY WHOLE GRAIN BREAD- DAIRY FREE-If your idea of a great slice of bread is one loaded with healthy whole grains like oats, brown rice, millet, and flax and is sweetened with molasses, this bread is for you.
-BUCKWHEAT THINS- DAIRY AND EGG FREE-A satisfying snack on their own, these are also excellent crackers to use with dips and a healthy alterative to fried chips.
-BLUEBERRY COBBLER-Cakey topping with a slight crunch on top and gooey delicious fresh blueberries hidden on the bottom. It is the perfect summer treat... Serve plain or with ice cream.
Available SATURDAY before noon
-ALMOND MOCHA MACAROONS- DAIRY FREE-These cookies are amazing! Crunchy around the edges, chewy in the middle, and rich, dense flavor through and through. Positively addictive!
-CHOCOLATE BROWNIE COOKIES-Is it a cookie or a brownie? A chocolate lover’s dream cookie.
-ENGLISH MUFFINS- DAIRY AND EGG FREE-These look and taste like the real thing, and freeze well.
-CHEWY GRANOLA BARS- EGG FREE-A healthy breakfast on the go, or a snack to pack in the kids lunch. Almonds, dried cherries, blueberries, cranberries, raisins, apricots, coconut, flax seed, honey, and gluten free oats.
-CINNAMON RAISIN BREAD – DAIRY FREE-Great for toasting and makes excellent french toast.
-SAVORY ZUCCHINI MUFFINS-Not your everyday breakfast muffin! This distinctive dinner muffin is flavored by zucchini and red onion.
-BANANA CUPCAKES-Moist, flavorful cupcakes with chocolate frosting.
-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour.
We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
English Muffins: $1 each
Muffins: $1.50 each
Coffee Cake: $8/loaf
Scones: $2 each
Breakfast Bars: $1.50 each
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Pancake Mix: $3.00

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