Monday, August 4, 2008

The Measuring Cup Menu - August 4th - August 9th

Available after THURSDAY @ 6 pm
-WHITE CHOCOLATE & CRANBERRY OAT COOKIES-White chocolate and dried cranberries come together in this exceptional oatmeal cookie.
-LEMON SCONES-Ever so slightly sweet, lemony, wonderful.
-CARROT CAKE MUFFINS-(egg free, dairy free)-The ultimate muffin/cupake. Carrots, pineapple, coconut, cinnamon.
-FLAX, OAT, & SORGHUM BREAD- For people who love hearty whole-grain breads. An easy way to increase the fiber in your diet.

Available SATURDAY before noon
-SOFT GINGER COOKIES-Chewy cookies with a bit of zing. Perfect with a glass of milk or a latte
-WHOLE GRAIN ZUCCHINI MUFFINS-(egg free, dairy free)-Made with 100% whole grains, and lower in fat than traditional recipes.
-BUCKWHEAT MUFFINS- Rustic and wholesome, with gentle whispers of cinnamon and lemon zest, and a deep, nutty flavor from the buckwheat and almond meal. They are just as tasty plain as they are split and filled with blueberry jam.
-MAPLE OAT BREAD-This br ead is moist, tender, and sweet. Think King's Hawaiian bread. Use for sandwiches or tear into cubes and dip into your favorite spinach dip.
-GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
*** We are in the process of developing a complete pricing list.
-Bread: $8/2-pound loaf-10-12 huge slices per loaf
-English Muffins: $1 each
-Brownies: $1.50 each
-Muffins: $1.50 each
-Hamburger Buns $1 each
-Pizza crust (med): $6 each
-Coffee Cake: $8/loaf
-Wraps: $2 each
-Scones: $2 each
-Pound Cake $8.00
-Breakfast Bars: $1.50 each
-Noodles: $5/3 servings
-Ice cream: $5 pint
-Cookies: $10/dozen
-Cupcakes: $10/ half dozen
-Doughnut Holes: $5/dozen
-Pancake Mix: $3.00

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