Monday, August 25, 2008

The Measuring Cup Menu - August 25th - August 30th

Here is what we have planned for this week.
Available after WEDNESDAY @ 6 pm
-CHOCOLATE CHIP COOKIES- Toll House style cookies with milk and semi-sweet chocolate chips.
-GRAHAM CRACKERS-EGG FREE Sit by the campfire with the kids and make S’mores, or simply spread on some chocolate frosting.
-PIZZA POCKETS- Just like the calzones you would have in Italy, or at the pizzeria. Filled with pizza sauce, cheese and gluten free pepperoni.
-DILLY BREAD- A mildly herbed savory bread.
-ORANGE SCONES-EGG FREE Ever so slightly sweet; liberally drizzled with sweet/tart orange zest glaze.
-POP TART STYLE PASTRIES-DAIRY FREE Flaky pie dough filled with blueberry or strawberry fruit.
-“DING-DONGS’ CREAM-FILLED CHOCOLATE CUPCAKES- Just like those cream-filled chocolate cupcakes from your childhood.
Available SATURDAY before noon
-CRANBERRY ALMOND BISCOTTI- Not soft or overly sweet, Italian biscotti are crisp, crunchy, wonderfully dunk-able, and go from freezer storage to desert plate in mere minutes.
-CHOCOLATE PEANUT BUTTER NO-BAKE COOKIE BARS- EGG FREE VERY addictive…Slightly chewy, fudgy, peanut buttery.
-HAMBURGER BUNS- Imagine eating a hamburger piled high with lettuce, tomato, pickles, cheese, and ketchup. NO MORE LETTUCE WRAPPED BURGERS
-BUCKWHEAT OAT BREAD-EGG FREE A moist, slightly sweet bread. You would never guess this bread was gluten-free.
-CHOCOLATE ZUCCHINI MUFFINS-DAIRY AND EGG FREE So moist and rich you might mistake these for a brownie (except they are better for you). Try them you will be hooked!
-APPLE CIDER DONUT HOLES-DAIRY FREE Real deep-fried donuts. Flavored with warm spices and apple.
-IRISH CREAM BROWNIES-Chewy, dense brownies topped with deep, dark chocolate frosting spiked with Bailey’s Irish Cream.
-GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.

If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour.

We are in the process of developing a complete pricing list.
**Bread: $8/2-pound loaf-10-12 huge slices per loaf
Brownies: $1.50 each
Muffins: $1.50 each
Hamburger Buns $1 each
Scones: $2 each
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Doughnut Holes: $5/dozen
Pancake Mix: $3.00

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