Tuesday, September 2, 2008

The Measuring Cup Menu - Sept. 2nd - Sept. 6th

Available after WEDNESDAY @ 6 pm
-LEMON RASPBERRY THUMBPRINT COOKIES- This buttery cookie, which is delicately flavored with lemon zest then dotted with raspberry jam, is a delight.
-GINGER SNAPS-A slightly spicy cookie with hints of molasses and brown sugar.
-BUCKWHEAT MUFFINS-BARS-EGG FREE-These bars are great for breakfast on the go or a quick snack. The slightly sweet, oatmeal crunch top is a perfect contrast to the rich berry filling.
-CHOCOLATE CUPCAKES-Chocolate cake is a perfect platform for butter cream frosting.
-HEARTY WHOLE GRAIN BREAD- DAIRY FREE-If your idea of a great slice of bread is one loaded with healthy whole grains like millet, oats, brown rice, and flax and is sweetened with molasses, this bread is for you.

Available SATURDAY before noon
-PEANUT BUTTER KISS COOKIES- Chewy peanut butter cookies=2 0with a chocolate kiss nestled on top.
-CRANBERRY WHITE CHOCOLATE COOKIES- White chocolate and dried cranberries together in one exceptional, chewy cookie.
-CHEWY GRANOLA BARS- DAIRY & EGG FREE-A healthy breakfast on the go, or a snack to pack in the kids lunch. Almonds, dried cherries, blueberries, cranberries, raisins, coconut, flax seed, pure maple syrup, and gluten free oats.
-LEMON CUPCAKES-A delectable dessert, tender and moist, buttery, and lemony. The lemon butter cream frosting will turn you into a lemon lover!
-COUNTRY SORGHUM SANDWICH BREAD-A supple bread that slices20easily and is great for sandwiches. It does not need to be toasted to taste good.
-EGG NOODLES- DAIRY FREE-Homemade noodles have a fresh taste not found in any store-bought varieties.
-ICE CREAM SANDWICHES-Vanilla bean ice cream sandwiched between two chocolate chip cookies.

GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.

If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour.
*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
Muffins: $1.50 each
Breakfast Bars: $1.50 each
Noodles: $5/3 servings
Ice cream: $5 pint
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Pancake Mix: $3.00
Granola Bars: $1.50 ea
“Ding-Dongs” cream filled chocolate cupcakes: $2.00 ea

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