Monday, September 22, 2008

The Measuring Cup - Menu for Sept. 22nd - 27th

Available after Thursday @ 6
OATMEAL RAISIN COOKIES-egg and dairy free-A gluten-free version of an American classic. Made with Cream Hill Estates Certified Gluten Free Oats.
CHOCOLATE CHIP COOKIES-Toll-house style cookies. Crisp on the outside and chewy on the inside.
CHOCOLATE CHOCOLATE CHIP MINI-MUFFINS-egg free- Low fat, high fiber, no guilt. Made with Cream Hill Estates Certified Gluten Free Oats.
LEMON SCONES-Tender scones flavored with zesty lemon and drizzled with slightly sweet lemon glaze.
SANDWICH WRAPS-dairy free-Wrap around your favorite deli meat and cheese, top with spicy brown mustard or chipotle mayonnaise, top with red onion slices and you have an irresistible sandwich.
SORGHUM BREAD-This might become your gold standard for bread. It is soft and spongy and will not break or crumble when you spread it with peanut butter and jelly.
CHOCOLATE CUPCAKES-Light and airy, topped with butter cream frosting.

Available SATURDAY before noon:
GRAHAM CRACKERS-egg free-With s’mores season right around the corner you will want to stock up. Also great with a glass of milk for a not-too-sweet after school snack.
COCONUT CHOCOLATE CHIP BLONDIE- Warm these bars slightly and they are soft and melt-in-your-mouth gooey. Chilled, they become slightly chewy on the inside, moist and fabulous.
CRANBERRY OAT SCONES- Healthy need not taste like it. Sweet tart dried cranberries complement the wonderful hearty taste and texture of the oats. The subtle hint of orange zest makes these scones delicious. Made with Cream Hill Estates Certified Gluten Free Oats.
CARROT CAKE MUFFINS-The ultimate muffin/cupcake. Bursting with real carrots, coconut, raisins, and pineapple.
MAPLE OAT BREAD-A slightly sweet bread, like King’s Hawaiian Bread. Excellent for a curried chicken salad sandwich or toasted and spread with spinach and artichoke dip.
DING DONG-LIKE CHOCOLATE CUPCAKES-Cream-filled and topped with chocolate glaze.
APPLE CIDER DONUT HOLES-dairy free-Real cake-donut holes. Hints of warm spices and apple cider.

BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
CORN BREAD MIX- Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil.
Add a bowl of chili and you have the perfect game-day dinner!
*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf 10-12 huge slices per loaf
Muffins: $1.50 each
Wraps: $2 each
Scones: $2 each
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Doughnut Holes: $5/dozen
Pancake Mix: $4.00
“Ding-Dongs” cream filled chocolate cupcakes: $2.00 ea

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