Tuesday, September 9, 2008
The Measuring Cup - Menu for Sept. 10th - Sept. 13th
Available after WEDNESDAY @ 6 pm
-ORANGE AND CRANB ERRY COOKIES-DAIRY FREE -Inspired by cranberry orange scones, one of my favorites, these are great with an afternoon tea.
-GRAHAM CRACKERS-EGG FREE- Perfect for s’mores, spread with chocolate frosting, or eaten plain.
-PUMPKIN MUFFINS with RAISINS/OR CHOCOLATE CHIPS- VEGAN- Warm pumpkin, plump raisins, molasses and cinnamon, have one or two of these cozy muffins with your morning coffee.APPLE SCONES-Cinnamon, nutmeg, and apples in a warm scone . . . bliss.
-SUGAR AND SPICE PUMPKIN BARS-DAIRY FREE- Pumpkin, cinnamon, and brown sugar make a moist and tender bar. Whether you eat these for breakfast or dessert, they will warm your soul.
-SUN DRIED TOMATO BREAD- A tasty whole grain sandwich bread. Made with millet, sorghum, and flax and sweetened with honey.
Available SATURDAY before noon:
-BLACK AND WHITE COOKIES- Flat little cakes covered with a thin icing. They will bring big smiles when you serve them with a glass of milk or a cup of coffee for an afternoon snack.
-PECAN SANDIES-DAIRY FREE - A soft, yet "sandy" textured cookie that melts in your mouth. They are deceptively sweet and delicious! Perfect with a bowl of homemade ice cream!
-BLUEBERRY STREUSEL MUFFINS- Blueberries are a perfect mix between sweet and tart. They taste like summer.
-BAGEL HEAVEN-DAIRY FREE-What can I say, THEY TASTE LIKE BAGELS!
-CHOCOLATE -BANANA CUPCAKES-EGG FREE, DAIRY FREE- moist and dense and rich.
-WHOLE GRAIN BEER BREAD-DAIRY FREE- The beer gives the bread an excellent flavor, but it does not really taste like beer. Molasses and brown sugar complement the flavor well and keep the bread moist.
AVAILABLE ANY PICK-UP DAY-
-GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour.
*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
Muffins: $1.50 each
Scones: $2 each
Cupcakes: $10/ half dozen
Pancake Mix: $3.00