Tuesday, September 16, 2008

The Measuring Cup - Menu for Sept. 15th - Sept. 20th

Available after WEDNESDAY @ 6 pm
-FIG COOKIES-These cookies taste exotic and yet familiar. The thick fig filling, the molasses and nutmeg cookie will remind you of Fig Newton’s. They are kid friendly and sophisticated at the same time.
-PUMPKIN COOKIES-This cookie is like eating a piece of decadent pumpkin roll in a cookie-sized portion. A soft-spiced cookie frosted with velvety cream=2 0cheese frosting, creating the ultimate sweet and spiced treat.
-LEMON CURRANT SCONES- There is nothing like a warm, lemony scone for breakfast. These are fluffy and golden with the tang of lemon and the sweetness of currants in every bite.
-BLUEBERRY BREAKFAST BARS-Sweet-tart blueberries sandwiched between two layers of oat crumble. They are high in fiber, vitamin C, and health-protecting antioxidants.
-HEARTY WHOLE GRAIN BREAD- DAIRY FREE-If your idea of a great slice of bread is one loaded with healthy whole grains like millet, oats, brown rice, and flax and is sweetened with molasses, this bread is for you.
-DILLY BREAD-mildly herbed savory bread.
-PIZZA POCKETS- EGG FREE-Really great for school lunches or an after school snack, filled with cheese and pepperoni.
-CHOCOLATE CHIP PUMPKIN BREAD- DAIRY & EGG FREE-This rich bread is dense and moist, and yummy!

Available SATURDAY before noon:
-CHOCOLATE PEANUT BUTTER NO-BAKE COOKIE BARS-EGG FREE-Chocolate, peanut butter, and oats combine in this addictive, fudgy cookie.
-OATMEAL RAISIN COOKIES- DAIRY & EGG FREE-An allergy-free version of an American classic.
-DONUT MUFFINS- A mini-muffin sprinkled with cinnamon sugar that recreates the taste and texture of a cake donut without the added calories20of frying.
-ENGLISH MUFFINS- DAIRY & EGG FREE-These look and TASTE like the real thing. White, Cinnamon Raisin, or Flax.
-CINNAMON RAISIN BREAD- Great toasted for breakfast or made into french toast.
-BUCKWHEAT BREAD- EGG FREE DAIRY FREE-This gluten free bread is a mild tasting bread that features the subtle taste of light buckwheat.
-CHOCOLATE DONUT HOLES-EGG FREE-When the family or office makes a run to Dunkin Donuts you can get out your own stash of chocolate donut holes. These keep well in the freezer; just pop in the microwave for a few seconds and you have fresh, warm chocolaty goodness.
-LEMON POPPY SEED BREAD-Zesty lemon is the dominant flavor=2 0in this delicious bread. It has the texture of pound cake with the added bonus of a sweet-tart lemon glaze that gives it an added citrus burst and poppy seeds lend a bit of crunch.

-GF BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
-CORN BREAD MIX- Just add eggs, milk=2 0(cow, rice, soy, almond, or coconut), and canola oil. Add a bowl of chili and you have the perfect game-day dinner!

If you are interested in anything, please give us a call at 590-8112 and leave a message or reply to this email. If you know of anyone who is searching for GF baked products, please feel free to forward this. If you have questions about ingredients in any product, we will be happy to send a list. We are in Fishers near 116th and Allisonville. I can send directions as needed.
Everything we bake is GF and free of bean flour.
*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
English Muffins: $1 each
Muffins: $1.50 each
Scones: $2 each
Pound Cake $8.00
Breakfast Bars: $1.50 each
Cookies: $10/dozen
Doughnut Holes: $5/dozen
Pancake Mix: $3.00
Pizza Pockets: $4.00

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