Tuesday, April 22, 2008

The Measuring Cup - Menu for April 21st - 26th

Available TUESDAY after 6 pm:

  • Ghirardelli Chocolate Chip Cookies-rice & potato flour blend, sugar, eggs, chocolate (GLUTEN, YEAST, NUT, & CORN FREE)

  • Cinnamon Raisin Bread- rice, potato, and tapioca flour blend, eggs, raisins, sugar, yeast, xanthan gum, cinnamon (GLUTEN, DAIRY, SOY, NUT, & CORN FREE)

Available THURSDAY after 6 pm:



  • Dark Chocolate Biscotti-rice, tapioca, potato, & cornstarch flour blend, sugar, butter, cocoa, almonds (GLUTEN, EGG, & YEAST FREE)

  • Low-Fat Chocolate Muffins-GF oats (Bob’s), rice, tapioca, & potato flour blend, milk, apple sauce, sugar, chocolate chips, flax, xanthan gum, baking powder (GLUTEN, EGG, YEAST, & NUT FREE)

Available SATURDAY before noon:



  • Chocolate Donut Holes-rice, tapioca, & potato flour blend, cocoa, sugar, non-fat yogurt, eggs, buttermilk, baking powder (GLUTEN, NUT, XANTHAN GUM, & YEAST FREE)

  • English Muffins- rice, tapioca, potato, & cornstarch flour blend, sugar, butter, egg, yeast, xanthan gum (GLUTEN, SOY, & NUT FREE)

If you are interested in anything please give us a call at 590-8112 or reply to this email. We are in Fishers near 116th and Allisonville. 121 Northland Street. I will send directions if needed.


THESE ARE ALL GLUTEN FREE, MADE WITH GLUTEN FREE PRODUCTS. IF YOU ARE ALLERGIC TO ANYTHING ELSE, PLEASE BE SURE TO LET ME KNOW! THINGS CAN BE SUBSTITUTED FOR DAIRY, EGGS, BAKING POWDER WITH CORN STARCH. . .NUTS CAN BE OMITTED. CHOCOLATE CHIPS ARE GF but DAIRY FREE & GF can be used.


Brought to you by the lovely people at The Measuring Cup...Pam, Chris and the team.

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