Thursday, April 10, 2008

Potato Caserole - Easy

2 lbs. homestyle hashbrowns (can be thawed or frozen)
1 c. diced onion (optional)
1 can cream soup (Wolfgang Puck has a GF option)
1 lb. sour cream
1 stick melted butter
Cheetos or cheddar flavored potato chips
8 oz. grated sharp cheddar cheese
(of course you can add as much cheese as you like - nobodys watching)

-Preheat oven to 350.
-Spray a 9x13 baking pan.
-Mix all of the ingredients except for the Cheetos.
-Place in pan.
-Crunch the Cheetos and sprinkle on top (I like to add more cheese at this point).
-Bake for 1 hour.



K & L said...

Hey there Brandie and Tommy! We stumbled upon your blog searching through the list of Indy-based bloggers. We'd like to link your blog to ours, but are clueless as to how to do it. If you're interested, and know how to initiate, we'd love to do it!

-Laura and Kyle

Brandie said...

Hey!!!! I'll have to work on linking...I just started the blog so it may take me a while. We're very excited you found us!!!