Monday, October 13, 2008

The Measuring Cup Menu - Oct. 13th - 18th

Available after Thursday @ 6 p.m.
-CHEWY CHOCOLATE CHIP COOKIES-Toll House style, chewy cookies.
-CRANBERRY WHITE CHOCOLATE COOKIES- White chocolate and dried cranberries together in one exceptional, chewy cookie. Made with Cream Hill Estates certified Gluten Free Oats.
-MONSTER COOKIES-Peanut butter, M & M’s and Oats, this cookie is a cross between a chewey peanut butter cookie and a rainbow cookie. Made with Cream Hill Estates certified Gluten Free Oats.
-CHOCOLATE CHOCOLATE CHIP MINI MUFFINS- EGG FREE-So good you can’t tell they are they are low in fat, egg free, and gluten free. Made with Cream Hill Estates certified Gluten20Free Oats.
-ORANGE SCONES-EGG FREE-These scones taste like a regular gluten-filled scone. They have a nice tender interior with a crusty exterior. Topped with a slightly sweet orange glaze.
-HAMBURGER BUNS-These hold up to a burger without falling apart or crumbling in your hand.
-CHALLAH- A soft crust on the outside, fluffy, soft, sweet and chewy on the inside.
-BANANA CHOCOLATE CHIP CUPCAKES-Rich and flavorful banana cupcakes dotted with bits of chocolate.

Available Saturday before noon:
-PUMPKIN SPICE BISCOTTI-Not your average cookie, this treat is not soft or overly sweet. Biscotti are crisp, crunchy, and wonderfully dunkable. With fall just around the corner these rustic pumpkin biscotti with hints of warm fall spices just seem so appropriate.
-OATMEAL RAISIN COOKIES-DAIRY & EGG FREE-An allergy free version of an American classic. Made with Cream Hill Estates certified Gluten Free Oats.
-LEMON POPPY SEED MUFFINS-Lemo ny muffins accented with crunchy little poppy seeds topped with a light lemon glaze.
-PEACHES AND CREAM MUFFINS-Like a peach cobbler in a muffin.
-BUTTERMILK BISCUITS-REALLY! Fluffy and tender. You could have a sausage biscuit sandwich for breakfast, one with butter and jelly with lunch, and one dripping with apple butter with dinner.
-HEARTY WHOLE GRAIN BREAD-If your idea of a great slice of bread is one loaded with healthy whole grains like millet, oats, brown rice, and flax and is sweetened with molasses, this bread is for you.
-S’MORES BROWNIES-Rich fudgy brownie topped with marshmallow and graham cracker bits.
-CHOCOLATE DONUT HOLES-If you thought doughnuts were one of those things you would never be able to eat again, these little bits of heaven are for you.

-FROZEN PIE SHELL- Just because you have discovered you cannot eat gluten does not mean you have to give up everything you have enjoyed for your whole life up to now—and pie is no exception.
-GRAHAM CRACKERS-EGG FREE-With s’mores season right arou nd the corner you will want to stock up. Also great with a glass of milk for a not-too-sweet after school snack.
-EGG NOODLES- DAIRY FREE-Homemade noodles have a fresh taste not found in any store-bought varieties.
-BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
-CORN BREAD MIX- Just add eggs, milk (cow, rice, soy, almond, or coconut),=2 0and canola oil. Serve with a bowl of chili for the perfect game-day dinner!

*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
Brownies: $1.50 each
Muffins: $1.50 each
Hamburger Buns $1 each
Scones: $2 each
Noodles: $5/3 servings
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Doughnut Holes: $5/dozen
Pancake Mix: $3.00

We are in Fishers near 126th Street and Allisonville Rd.

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