Monday, October 6, 2008

The Measuring Cup Menu - Oct. 6th - 11th

Available after Thursday @ 6 p.m.
-These cookies taste exotic and yet familiar. The thick fig filling, the molasses and nutmeg cookie will remind you of Fig Newton’s. They are kid friendly and sophisticated at the same time.
-CHOCOLATE CRACKELS-These beautiful cookies are deliciously soft, fudge-like chocolate cookies that are encased in a coating of confectioners sugar.
-BERRY BREAKFAST BARS-These bars are great for breakfast on the go or a quick snack. The slightly sweet oatmeal crunch top is a perfect contrast to the rich berry filling.
-GRANOLA BARS- EGG FREE-A healthy breakfast on the go, or a snack to pack in the kids lunch. Each bar is full of almonds, dried cherries, blueberries, cranberries, raisins, coconut, flax, pure maple syrup, and oats.
-COUNTRY SORGHUM SANDWICH BREAD-A supple white bread great for sandwiches. It does not have to be toasted to taste good!
-SANDWICH WRAPS- DAIRY FREE-Wrap around your favorite deli meat and cheese, top with spicy brown mustard or cipotle mayonnaise, top with red onion and you have an irresistible sandwich.
-"DING DONG” LIKE CREAM-FILLED CHOCOLATE CUPCAKES-Cream-filled and topped with chocolate glaze.
-“LEMON HEAD” CUPCAKES-See above for description.
Available SUNDAY AFTER 6:
-Chocolate, peanut butter, and oats unite in this addictive, fudgy bar cookie.
-BANANA BREAD-DAIRY AND EGG FREE-This bread is moist and delicious with loads of banana flavor.
-RYE-LESS RYE BREAD-Wonderful for a grilled ham and swiss or a Rueben sandwich.
-SORGHUM, OAT, AND FLAX BREAD-For people looking for a great tasting, low-starch, high-fiber, whole grain bread.
-BROWN SUGAR AND SPICE PUMPKIN BARS-DAIRY FREE-Pumpkin, cinnamon, and brown sugar make a moist and tender bar. Whether you eat these for breakfast or for dessert, they will warm your soul.

-With s’mores season right around the corner you will want to stock up. Also great with a glass of milk for a not-too-sweet after school snack.
-EGG NOODLES- DAIRY FREE-Homemade noodles have a fresh taste not found in any store-bought varieties.
-BUCKWHEAT PANCAKE MIX-Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil and you have a quick, healthy breakfast everyone will love. Add blueberries for a good-for-you special breakfast.
-CORN BREAD MIX- Just add eggs, milk (cow, rice, soy, almond, or coconut), and canola oil. Serve with a bowl of chili for the perfect game-day dinner!
*** We are in the process of developing a complete pricing list.
Bread: $8/2-pound loaf-10-12 huge slices per loaf
Coffee Cake: $8/loaf
Sandwich Wraps: $2 each
Breakfast Bars: $2.00 each
Noodles: $5/3 servings
Cookies: $10/dozen
Cupcakes: $10/ half dozen
Pancake or Cornbread Mix: $3.00
Granola Bars: $1.50 ea
“Ding-Dongs” cream filled chocolate cupcakes: $2.00ea

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